Glycerin is colorless or pale yellow liquid; odorless and syrupy; sweet and warm taste. It is hygroscopic and its solutions are neutral. Miscible with water and alcohol. Insoluble in chloroform, ether and in volatile oils.
Pakistan
1 day ago
Description
Glycerin occurs naturally in plants through the fermentation of sugars Most glycerin is produced from the hydrolysis of fats and oils Synthetic glycerin can be produced by propylene
