Suitable Pots, Pans and Containers : Stainless Steel Pot, Stainless Steel Pan, Enameled Iron Pot, Cast Iron Pot, Iron Pot, Magnetic Base Iron Kettle and Deep Fry Pan (Flat Bottom Pans/Pots with diameter from 12 to 26 cm).

Unsuitable Pots, Pans and Containers : Heat-Resistant Glass, Ceramic container, Copper, Non Stick, Alluminim Pans/Pots (Rounded Bottom Pans/Pots with Bottom measuring less than 12 cm).

1. Boil 50% faster Because induction creates instant heat within the metal of pots and pans, no heat is wasted in the process. This means water will boil up to 50% faster on induction cooktops compared to electric cooktops.

2. Precise temperature control Induction allows you to control heat more precisely, as opposed to conduction (electric and gas cooktops). This better temperature control reduces the risk of over or under cooking. Consistent heat delivers tasty results every time.

3. Easy-to-clean surface Induction has a smooth surface, much like modern electric cooktops. Almost immediately after you finish cooking, the cooktop itself will be cool enough to easily clean whatever mess is left behind.

4. Auto-sizing burners Induction heats through an electromagnetic current passed into the pots and pans in use. Pan detection to place heat where it’s needed, by automatically adjusting to cookware size

How does induction cooking work ? Induction cooking heats a cooking vessel by electrical induction, instead of by thermal conduction from a flame, or an electrical heating element. The cooking vessel must be made of or contain a ferromagnetic metal such as cast iron or stainless steel. Heat is coming from within the pan, making this method of cooking a lot more efficient. You therefore need to ensure that your pans are suitable to use on an induction hob. Copper or aluminium pans would not work unless they have additional layers added onto the bottom that are magnetic. The best way to check if your pans are viable is to see if a magnet will stick to the bottom of the pan! What are the advantages of cooking with Induction ? Upgrading to an induction appliance offers many benefits. In fact, there are plenty of advantages when comparing it to gas or electric ranges. Not only help you save on your energy bill, They also help you get meals faster to the dinner table, and are easy to clean.

INSTALLATION: It's never been easier to get all the great benefits of induction cooking. From a complete kitchen remodel to a simple upgrade, Induction offers a seamless installation process. Our induction Freestanding Ranges and Cooktops operate on the same amperage as their radiant counterparts, Making the transition to induction easier than ever. We know that most cooking is done on the range top, So we put the technology where it benefits you most. Induction may sound like a complicated new technology that leaves you wondering how it can make your cooking experience better. The time you save with 50 percent faster heating and easy clean up are just the beginning of how induction cooktops will revolutionize the way you cook.